Hygienic and Nutritious
The immune system of a cancer patient is often compromised, making food hygiene absolutely critical. Our kitchen operates under strict dietary and sanitation protocols. Menus are designed in collaboration with clinical dietitians to ensure patients receive the right balance of proteins and calories to maintain their strength.
What We Serve
- Comprehensive daily meal plans: Breakfast, Lunch, Dinner, plus evening tea and snacks.
- Specialized therapeutic diets: High-protein, low-sodium, diabetic, and renal diets on doctor's orders.
- Soft, easily digestible foods (like khichdi, soups, and purees) for post-operative and head/neck cancer patients.
- Hygienic vegetarian and non-vegetarian options prepared in separate cooking zones.
- Highly affordable subsidized pricing for patient attendants and visitors.